Dumplings 101

"Wish You Happy Every Day": An Expat's Life in China

Happy Chinese New Year, everyone! I’m always grateful for a second chance to celebrate the New Year, especially because I was trapped in bed with the flu the first time around.

We stayed up all night watching Chinese news–exciting fluff about people celebrating the New Year, soldiers sending video messages back home, etc.–and made it through half of Chun Wan before falling asleep. Chun Wan is four-hour live show of skits, comedy acts, dancing, singing–the Chinese version of SNL, essentially, and a treasured tradition of modern Chinese. 

By 8am San Francisco time, the New Year had begun. We woke up, said Happy New Year, and went back to sleep.

Later, we got a big group of people together for a New Year’s dinner at a Sichuan restaurant. This has become a tradition for us . . . even though the more Chinese thing to do is to eat dumplings.

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