Day: November 24, 2020
The Two Fathers Sam Dyke Investigations Book 11 by Keith Dixon Genre: Mystery
From Dill to DraculaA Romanian Food & Folklore Cookbook by A.M. Ruggirello Genre: Nonfiction, Cookbook
Review of | ISBN 9781735420028 |
Rating | 1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars[ 5 of 5 stars ] |
Shelves | read edit |
Format | ebook edit |
Status | October 24, 2020 – Finished Reading3 Show more |
Review | I received an e-copy as an exchange for an honest review. The book is a culinary and cultural experience in one. I have never visited Romania, but this book takes the reader through Romania, through its food, folklore, history, and geography. It feels like an escape to another place and sometimes another time. Filled with over 80 recipes, well presented with lovely images and illustrations. Varied ingredients, uses many fresh ones that merit visits to greengrocer markets. It promises Romanian plates loaded to the brim with vegetables and lean proteins, never lacking in flavor. A fabulous gift for people who collect cookbooks. It made me want to visit Romania. I love the title! So clever from Dill to Dracula. |